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Chicken Papaya


chicken thighs, cut in half
4 cans chicken broth
4 small-med green papaya (peeled, clean and cut in cubes)
4 pieces ginger (sliced)
¼ teaspoon aginamoto
½ teaspoon salt
1 tablespoon soy sauce

Boil chicken halves in water for 30 minutes then drain out half of the water from pot making sure you leave water in the pot to add with the chicken broth. Now you’re going to add in your papaya, broth, ginger, aginomoto, salt and soy sauce and let boil all together for another 30 minutes so all flavors can set in together nicely.

Last but not least you’re going to taste the soup and make sure you have the right salt taste to your liking serve over rice.


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